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SouthwestBlend.com presents Recipes Fathers and Kids Can Make Together |
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Here are some fun recipes that are easy to make... Domino Treats Father's Day Frosties Color-Pops Ice Cream Bars Sausage Under Wraps Sundae Cones Bugs on a Crunchy Stick Fruit Floats Mini Pizzas
 Domino
Treats2 slices your choice of lunch meat 2 slices of your choice of cheese 2 Tbsp. ketchup STACK meat slices alternately with cheese slices in layers CUT into 6 domino-sized rectangles. Dot with ketchup to resemble dominos You can make this a nutritious snack by adding fruit wedges, fresh vegetables that you can eat raw like baby carrots, cherry tomatoes, cauliflower florets, etc. You can make them ahead and refrigerate up to 4 hours before serving, but it is best to dot the dominos with the ketchup just before serving. Ingredients: Put the milk and powdered chocolate drink mix in the blender and blend on high for about 10 seconds. Add the ice cream and use the pulse button to blend it in just a little, keeping the mixture nice and thick. Freeze for at least an hour before serving. Ingredients: Red juice (any kind of fruit juice that is reddish) Blue or purple juice (any kind of juice that is blue or purple) White or yellow juice (any kind of juice that is white or yellow) 3 oz. paper cups Popsicle Sticks Put the paper cups onto a cookie sheet. Fill the cup 1/3 full with red juice and put in the freezer for 2-3 hours until half frozen, like slush. Remove from the freezer and put a Popsicle stick into the center of each cup of juice. Now fill up the cup another 1/3 with the white or yellow juice. Repeat the steps for freezing until half frozen and then top off with the blue or purple juice and freeze again until frozen solid. You can store them in the freezer in a plastic bag. When you eat them, remove the paper cups. Ingredients:A package of large cookies Your choice of ice cream nuts, m & m's, sprinkles Put ice cream on the flat side of a cookie, to about 1/2 inch thick, then top with the flat side of a second cookie to make a sandwich. Gently but quickly roll the sides of the sandwich in nuts, m & m's or sprinkles. Wrap the sandwich tightly in plastic wrap and freeze for at least one hour before serving. Ingredients:1 package (12 oz.) fully cooked smoked sausage links 1 package refrigerated breadstick dough Spear sausage on stick or
hotdog fork. Coil one breadstick dough around each sausage link, pinching
ends. Rotate slowly over a campfire until bread is browned and fully
cooked.
Ingredients: 6 oz Chocolate Bar, melted 1 C. Miniature Marshmallows 12 - 15 Small Ice Cream Cones (flat bottoms) 1 Pkg. Instant Pudding 3.9 oz ( favorite flavor) 8 oz Carton Whipped Topping Toppings of all kinds, M&M's, Sprinkles, Nuts, Maraschino Cherries, etc... Melt chocolate bar. Use a teaspoon of chocolate inside of each ice cream cone to lightly coat sides and bottom. Place 4-5 marshmallows on the bottom of each cone and chill ice cream cones in refrigerator until chocolate is set. Prepare pudding as directed on package and place in refrigerator until set. When ready spoon pudding in cones, spoon whipped topping on pudding and top with your favorite sprinkles or nuts. Wash and cut celery into 4" lengths peanut butter raisins Spread peanut butter in celery and arrange raisins on top Ingredients: 1 quart grape juice 1 quart ginger ale 1 quart lime sherbet whipped topping Fill glass half-full with grape juice. Add scoop of lime sherbet. Add ginger ale until glass is almost full. Stir. Spoon on a glob of whipped topping.
Mini Pizza 1 tbsp. grated cheese 1 Tbsp. tomato sauce 1 tsp. grated Parmesan cheese Sliced lunch meat or pepperoni Flatten a biscuit and spoon tomato sauce on it. Sprinkle grated cheese on sauce. Put slice of meat on cheese. Sprinkle meat with Parmesan cheese. Bake in toaster oven for about 10 minutes.
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