SouthwestBlend.com presents Dutch Oven Cooking.
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DUTCH OVEN COOKING
Squatters Tater Chowder
Ingredients:
4 large Idaho potatoes diced
1 large onion chopped fine
1qt milk
Salt & pepper to taste
1½ T bacon grease or 1T butter
4 T flour
2 hard-boiled eggs
Preparation:
Dice the spuds & boil in salted water until tender. (½ cup of
chipped jerky can be added instead of salt).
Add milk and bring to a boil.
In a large fryin’ pan or 12" a Dutch oven, brown grease & flour.
Avoid burning by frequent stirring.
Add a touch of favorite seasonin’ if desired.
Continue stirring & boil until chowder thickens.
Add the chopped boiled eggs last.
Good anytime but, goes well with any camp bread on a cold day!
COW CHIP/COWBOY POETRY: For a poem,
click here.
Cow Chip Poetry - Lies, Lingo and Lore by Southwest Cowboy Poet, Ed Keenan. This
is an entertaining collection of cowboy poetry with an extensive 'Glossary of
Cowboy Lingo'. Great gift - perfect for trail rides, cookouts, campouts. Contact
Arroyo Press, (888) 784-8282, PO Box 1028, Vista CA, 92085.
www.SouthwestBlend.com/cowchippoetry
 Resource
GuideFood & Drink Guide |
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