Recipe for Chicken or Ribs Marinade by Ed Keenan
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Dutch Oven Cooking:
Chicken or Ribs Marinade
Ingredients:
2 dozen chicken wings or ribs
Preparation:
1 cup soy sauce
1 cup (or, to taste) brown sugar
1 teaspoon dry mustard
1 pinch ginger
1 pinch allspice
2 pats butter
¾ cup water
Mix all together &
marinate meat over night.
Preheat 12" Dutch oven (deep) and add marinated meat.
Put 8-10 coals under and 15-18 on top. Approximately 385 degrees for 45
minutes.
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