Blueberry Pancake recipe from the hostess
at Blue Heron Farm
B & B in Fallbrook, CA--a garden and art destination.
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BLUEBERRY
PANCAKES
by Andrea Peterson, Innkeeper of Blue Heron Farm
Bed & Breakfast located in the rolling farmlands of Fallbrook,
California. Visit her website
www.BlueHeronFarmBandB.com
Sift before measuring:
1 cup of cake flour.
Then resift with:
1 teaspoon sugar,
1/2 teaspoon salt,
3/4 teaspoon double-acting baking powder,
1/2 teaspoon
baking soda.
Beat until light:
1 egg
Add:
1 cup buttermilk
1-2 tablespoons melted butter
With a few swift strokes, combine the sifted and liquid ingredients, and mix in a good handful of blueberries. Cook as you would regular pancakes - spoon mixture into a pre-heated, oiled griddle; and cook until bubbles appear on the pancake. Then flip the pancake over and cook until golden brown and done in the center. Top pancakes with yogurt, blueberries, and syrup of choice. Yields 10 4" cakes.
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