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Sunrise Frittata & Pizza Frittata
contributed
by Dawn Glass
of Butterfield B&B, Julian, CA
Serves 8 - 10
1 30-oz. bag shredded hash brown potatoes,
defrosted|
2T. olive oil
1 12-oz. package bulk sausage
1 bunch green onions, sliced, top only
1 zucchini, chopped
1 bunch asparagus or 1 - 14oz. can artichoke hearts drained, chopped
1 8oz container sliced mushrooms, chopped (optional)
10 eggs
2T. prepared mustard
1/4 C. butter, melted
2 C. milk
1 ½ C. jack cheese, grated
1. Preheat
the oven to 350° F.
2.
In a
large 12” skillet, heat the oil.
3.
Add
the hash browns and sauté on medium-low heat until browned.
4.
Pat
the browned hash browns in the bottom of the pan to make a crust.
5.
In a
separate skillet, brown the sausage.
6.
Add
the sliced onions and sauté until softened.
7.
Add
the zucchini, asparagus, and mushrooms, cooking until tender.
8.
Remove
from heat and drain any fat.
9.
Beat
the eggs and mustard together.
10.
Add
the butter and milk, beating until well blended.
11.
Spread
the sausage and vegetable mixture evenly over the potato crust.
12.
Gently
pour the egg mixture over the top of the sausage and vegetable
mixture so as not to disturb.
13.
Sprinkle the grated cheese evenly over the top of the egg mixture.
14.
Bake
for 1 hour in the center of the oven…too close to the oven floor
will burn the potato crust.
15.
Cut
into wedges and serve with Sweet Tomato Salsa or warmed cheese
sauce.
Pizza Frittata, serves 6
1 t. olive oil
¼ C. Squeeze pizza sauce
1 medium yellow onion, thinly sliced
1 medium (6oz) potato, micro-waved with skin on and sliced
1 medium zucchini, sliced
1 small red bell pepper, cored and sliced
4 oz sliced mushrooms
1 small can sliced black olives
1 package sliced pepperoni
4 oz. Italian cheese blend, shredded
6 eggs
1 ½ t. pizza seasoning
1. Preheat
the oven to 400° F.
2.
Put
the oil and pizza sauce into the bottom of an 8-inch ceramic pie
plate and mix them together. Arrange the onion to cover the
bottom of the pan. Bake 10 minutes while preparing the other
ingredients.
3.
Remove the baking dish from the oven. Layer the sliced potato,
zucchini, red pepper, mushrooms, olives, and pepperoni on the
onion.
4.
Top
the vegetable with the shredded cheese.
5.
In a
small bowl, beat the eggs together with the pizza seasonings.
Gently pour the egg mixture over the frittata. Bake for 20 – 25
minutes until the eggs are set.
Butterfield Bed &
Breakfast-Relax & rejuvenate in the privacy of our wooded 3-acre home in
the Julian hills. P.O. Box 1115, 2284 sunset Drive, Julian, CA 92036,
760-765-2179, Fax No: 760-765-1224, butterfield@abac.com
www.butterfieldbandb.com
 Resource
Guide
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Drink Guide |
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