The Garden Cafe is a lovely open-aired restaurant in the heart of Yuma's historic downtown district. Amid the chirping of resident birds, flowering vines, tucked away among the trees-the atmosphere is as delightful as their cuisine. Below is the Quiche recipe they use for their Sunday Brunch, just perfect for special mornings during the holiday season.

INGREDIENTS:

1 cup flour
1/4 teaspoon salt
1/2 cup shortening
1/4 cup water
vegetable oil spray
2 eggs
1/2 cup whipping cream
1/2 cup half-and-half
1/4 teaspoon pepper
1/2 cup diced canned chilies
1/2 cup sliced black olives
3/4 cup Monterey Jack cheese, shredded
3/4 cup long horn cheese, shredded

METHOD: Combine flour, salt, shortening, and water in bowl. Mix together and form dough ball. Spray vegetable oil in 9-inch pie pan. Pat dough into pan and form dough into pan and form into pie shell. In separate bowl, combine eggs, whipping cream, half-and-half, pepper, chilies, olives, and cheeses. Mix ingredients well and pour into shell. Bake in 350 degree oven for 35 to 40 minutes.

The Garden Cafe is located at 250 Madison Avenue, Yuma, AZ
(928) 783-1491.

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