Southwest Blend Magazine’s
Holiday Recipe Guide
…featuring Over 150 Southwestern
& Regional Recipes for Holiday
dinners and celebrations including Thanksgiving, Christmas,
New Year’s and more…
Breakfast & Brunch      
 Drinks & Beverages      
For the Sweet Tooth       
Party Favorites       
The Main Dish      
Veggie Side Dishes

Breakfast & Brunch
Breads & Muffins        Breakfast & Brunch Cocktails        Fruit       Eggs Dishes with Sausage or Chorizo     
French Toast        Omelets & Benedicts        Pancakes       Potato Entrees & Side Dishes         
Quiches, Frittatas & Stratas        Tomato Side Dishes


Drinks & Beverages
Breakfast & Brunch Cocktails
Eggnogs
Hot Ciders & Toddies

 

For the Sweet Tooth
Cakes & Breads       Cookies & Bars       
Chocolates, Sweets & Confections
Desserts & Puddings       Flans       
Fruit Cakes        Pies

 

Party Favorites
Appetizers & Hors d’ Oeuvres





The Main Dish
Ham      
Turkey & Stuffing       
What to do with Holiday Leftovers







Veggie Side Dishes
Carrots & Peas, Celery and Onions        Corn        Green Beans
Potatoes         Salads         Squash       Sweet Potatoes & Yams

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