Southwest Blend Magazine’s
Holiday Recipe Guide - Corn
Puddings, casseroles and bakes – these corn side dishes are creamy
and delicious!
Back to Holiday Recipe Guide
Classic Corn Bake     Corn Pudding   Corn Casserole  
Old Fashioned Scalloped Corn

Classic Corn Bake
This corn casserole is easy to make!

4 cups corn
4 eggs, beaten
½ tsp. salt
¼ tsp. black pepper
¼ tsp. basil
½ tsp. paprika
¼ cup melted butter or margarine
¼ cup honey
1 ¼ cup milk, scalded
1/3 cup walnuts, chopped

Mix all ingredients together, and pour into a greased glass baking dish.
Bake at 350 degrees for about 35-40 minutes. Serves 4- 6.

Corn Pudding
This quick and easy-to-make recipe by Kathy Rose is featured in the Amado Territory Ranch Inn's Cookbook. Amado Territory Ranch is a popular Southern Arizona destination featuring a charming western-themed Bed & Breakfast Inn, fine dining, art and shopping, birding and more.Read more.

2 Tbsp. flour
2 Tbsp. sugar
1 can Green Giant cream-style corn
1 cup milk

Mix flour, sugar and milk until smooth, then add corn.
Put in a greased 1 quart casserole and dot with butter.
You can double this recipe and use a 9 x 13 inch glass pan.
Bake at 350 degrees for 30 minutes, and then at 375 degrees for another 30 minutes.

Corn Casserole
This recipe is by Dee Finney and is from 'Homemade Cooking Good 'Nuff for Sharing', a cookbook published by the Antique Gas & Steam Engine Museum. Nestled on 55 acres of rolling farm ground in Vista, California; the museum preserves the early days of the American farm and rural community. Read more.

1 can whole kernel corn, drained (save 1 Tbsp. juice)
1 pkg. (4 oz.) cream cheese
1 small can green chilies

Blend cheese (softened) and chilies with the tablespoon of juice until well mixed.
Add can of corn, mix and heat thoroughly.

Old Fashioned Scalloped Corn
This recipe by Jackie Bohan is from the Yuma Heritage Festivals' Lettuce Days 'Arizona Grown Cookbook'. Yuma, Arizona, is the Winter Lettuce Capital of the World, and to celebrate, every January Yuma Heritage Festivals hosts Yuma's Annual Lettuce Festival. Read more.

2 cups fresh or frozen corn
½ tsp. salt
¼ tsp. Paprika
1 tsp. sugar
½ cup, plus 2 Tbsp. saltine-style cracker crumbs – divided use
1 egg
2/3 cup milk
3 Tbsp. melted butter or margarine

Combine all ingredients except 2 tablespoons cracker crumbs and pour into Pam sprayed casserole.
Top with reserved crumbs and sprinkle with additional paprika. Bake at 350 degree until knife inserted 1 inch from center comes out clean.