SouthwestBlend.com presents the Breakfast & Brunch Cocktail section of our Holiday Recipe Guide

Southwest Blend Magazine
 HOME
 EXPLORE BY STATE
 CITIES & TOWNS
 ART & CRAFTS
 BODY, MIND & SPIRIT
 BOOKS & POETRY
 BUSINESS & PROFESSIONAL
 ECO & EARTH FRIENDLY
 EVENTS CALENDAR
 FASHION, BEAUTY & SPA
 FOOD & DRINK
 HISTORY & HERITAGE
 HOLIDAYS & OBSERVANCES
 HOME & GARDEN
 KID'S KORNER & FAMILY GUIDE 
 MUSIC & ENTERTAINMENT
 NATURE, WILDLIFE & SCIENCE
 RECREATION & SPORTS
 SHOPPING & DISCOUNTS
 TRAVEL DESTINATIONS
 WEDDING & EVENT PLANNING
 
 ARTICLE ARCHIVES
 SUBJECT GUIDES
 SITE MAPS, GLOSSARIES & FAQ
 ABOUT US
 CONTACT US
 SUBMIT EVENT
 SUBMIT PRESS RELEASE
 THE BURRO EXPRESS E-NEWSLETTER
 CHAMPAGNE SUNDAYS RADIO SHOW
 OUR BLOG
 GET REPRESENTED ON OUR SITE
 FROM OUR READERS


Listen to Southwest Blend presents Champagne Sundays on internet talk radio

The Burro Express newsletter for Southwest Blend Magazine
Sign up below for the
"Burro Express" E-newsletter
for updates on Southwest Events, Travel & Lifestyle news,
Hot Deals, Contests and more!
Email:











































 

Breakfast and Brunch Cocktail recipes for the holidaysSouthwest Blend Magazine’s
Holiday Recipe Guide - Cocktails
From Mimosas to Bloody Mary’s, these drink recipes will add a little kick to your Holiday brunch menus – especially perfect for a New Year’s brunch!
Back to Holiday Recipe Guide

'Cold Duck'      Kick-Butt Bloody Mary      
Mimosa      Shannon's Bloody Mary

'Cold Duck'
This cocktail is a non-alcoholic treat – ideal for kids!

2 Tbsp. Cranberry Juice
1 Quart Club Soda
Two 6 oz. cans frozen white grape juice concentrate

Thaw out the grape juice concentrate.
Stir together, the club soda and concentrate.
Add cranberry juice for color.
Store in air tight bottles (soda bottles work well), and serve chilled in champagne glasses.


Kick-Butt Bloody Mary
1 Quart tomato or V8 juice
2 tsp. horse radish
1 Tbsp. Worcestershire sauce
1 small lemon, thinly sliced
4 shots vodka
Freshly ground black pepper to taste
Tabasco Sauce to taste
4 shots vodka
Celery
Stir all ingredients - except the celery - in a pitcher. Serve over ice, with a celery stick stirrer.


Mimosa
Dry Champagne
Orange Juice

In a Champagne flute, pour about 1/4 full with orange juice.
Fill the rest with chilled Champagne.
You can garnish with an orange or pineapple wheel, umbrella or cherries.


Shannon's Bloody Mary
One part Tomato Juice to one part Clamato Juice (one can of each, making about 2 qts. of mix, give or take)
One Tbsp. Celery Salt
1/4 cup of Worcestershire Sauce (or more if you like)
Tabasco sauce (to your personal taste, we put about 2 to 3 Tbsp.)
Salt & pepper (again to taste, the juice will have some, so be careful!)
Wasabi (be careful, it's hot! I use about one to one and half tsps.)

Mix all ingredients together in a large container, except the wasabi. 
When all other ingredients are mixed and have been approved to personal taste, take a small amount (1 Tbsp.) and place in a small glass or cup. 
Add Wasabi and mix until all blended. 
When the Wasabi has been completely mixed with the Tomato mix, add back to the large capacity and stir completely, then taste. 
Add Wasabi as you prefer.
When complete, take a glass with ice, add a shot (or two) of Vodka and fill with mix. Garnish with a celery stalk. Enjoy!! You can also rim the glass with salt, and exchange the Vodka for Tequila or Beer.
 

Food and Drinks Guide to the SouthwestResource Guide
Food & Drink Guide
HOME EXPLORE BY STATE CITIES & TOWNS
ART & CRAFTS BODY, MIND & SPIRIT BOOKS & POETRY
BUSINESS & PROFESSIONAL ECO & EARTH FRIENDLY EVENTS CALENDAR
FASHION, BEAUTY & SPA FOOD & DRINK HISTORY & HERITAGE
HOLIDAYS & OBSERVANCES HOME & GARDEN KID'S KORNER & FAMILY GUIDE
MUSIC & ENTERTAINMENT NATURE, WILDLIFE & SCIENCE RECREATION & SPORTS
SHOPPING & DISCOUNTS TRAVEL DESTINATIONS WEDDING & EVENT PLANNING
ARTICLE ARCHIVES & SITE MAPS SUBJECT GUIDES SITE MAPS, GLOSSARIES & FAQ
ABOUT US CONTACT US SUBMIT EVENT
SUBMIT PRESS RELEASE THE BURRO EXPRESS ELETTER CHAMPAGNE SUNDAYS RADIO SHOW
OUR BLOG GET REPRESENTED ON OUR SITE FROM OUR READERS

This site developed by Free Spirit Promotions™, publishers of the Southwest Blend™, no part of it may be reproduced for any reason, with out written permission. © from 1998, SouthwestBlend.com™, The Blend Magazine.com™, Southwest Blend Annual Guide™. PO Box 1256, Twentynine Palms, CA 92277
Please note opinions expressed by contributors are not necessarily the opinions of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors.