Adjust oven rack to lower middle position, heat oven to 350°F (175°C). Grease and flour bottom only, of a regular loaf pan, or bottom and sides of nonstick loaf pan; set aside. Whisk flour, sugar, baking soda, salt, and walnuts together in large bowl; set aside.

Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. Lightly fold the banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Scrape batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. Cool in pan for 5 minutes, then transfer to wire rack. Serve warm or at room temperature. Makes one 9-Inch Loaf. Makes a great holiday gift, especially when visiting friends and relatives.

For details about Butterfield B&B in Julian, CA, call 800-379-4262 or visit them online at www.butterfieldbandb.com

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